While it may not be a traditional celebration marked on your calendar, National Agriculture Week, March 21-27, 2025, highlights agriculture’s essential role in our daily lives. The world’s largest industry, agriculture generates necessary food, raw materials and products, helps maintain a strong economy and provides millions of jobs. Celebrate Miami’s farmers and rich agriculture during National AG Week with fun events at local farms, farm-to-table restaurants and seasonal farmers markets.

Couple picking sunflowers at The Berry Farm — Pick your own sunflowers at The Berry Farm

Festivals and Fun at Local Farms

Farms and fun go together, and you can support South Dade farms during National Agriculture Week by attending an array of activities.

Tinez Farms: March 1-April 20

Tinez Farms is celebrating Easter at the Farm. Grab the family and enjoy animal interactions, ziplines, photo ops, Easter egg hunts and appearances by the Easter bunny.

The Berry Farm: March 8-30

Throughout the year, The Berry Farm, a 30-acre, family-owned farm, plays host to family-friendly events that immerse visitors into agritourism, from strawberry picking to country celebrations. From March 8-30, it’s holding its annual Flower Festival, which showcases spring blooms and features a sunflower maze, live music on select weekends and more.

Ripe red tomatoes hanging from its branches with vibrant green leaves — Pick fresh tomatoes and enjoy delicious treats at Knaus Berry Farm

Knaus Berry Farm: November - Mid-April

Longtime favorite Knaus Berry Farm in Homestead may be famous for its ooey-gooey cinnamon buns that have people standing in line for hours, but it’s also the perfect place to spend National Agriculture Week. Dependent on the weather, March is usually prime tomato season, and Knaus Berry Farm offers guests a bag or bucket to pick fresh tomatoes in their fields. The farm only accepts cash.

If you’re looking for more farm fun all year long, check out these locally owned farms in South Dade.

Fresh oranges displayed at the Coconut Grove Saturday Organic Farmers Market — Discover fresh organic produce at the Coconut Grove Saturday Organic Farmers Market

Explore The Destination’s Bounty Of Farmers Markets

December to March or April & May to August

Coconut Grove Saturday Organic Farmers Market

Thanks to Miami’s subtropical climate, local farmers grow tropical fruits, vegetables, herbs and edible flowers. Peak vegetable harvest season typically runs from December to March or April, while tropical fruits and veggies are usually harvested from May to August. Support local farmers by buying their products at farmers markets. Locals flock to the long-running Coconut Grove Saturday Organic Farmers Market in Coconut Grove to shop tents and stations overflowing with locally farmed organic produce and raw vegan foods.

Bee Heaven Farm

Bee Heaven Farm in Homestead is another organic farm favorite that sells its produce during season at the Legion Park Farmers Market.

Discover more of Miami’s best farmers markets.

A wooden box filled with a variety of fresh, colorful produce, including tomatoes, onions, carrots and a variety of leafy greens — Enjoy fresh local produce with a CSA

Get Your Fruits & Vegetables From A CSA

Paradise Farms

Eat seasonal and local produce at home by subscribing to a Community Supported Agriculture (CSA) program and receive boxes of produce from area farms. Paradise Farms in Homestead, the only certified regenerative farm in South Florida, offers a curated box of its rich harvest every week during the local growing season.

Tiny Farm

Tiny Farm is another small Homestead farm that’s big on natural farming methods. Their CSA runs from November to April, with two boxes a week that include eight to 10 items from their fields.

Depending on where you live, these farm shares provide more enticing options.

Lychee dish at Redlander Restaurant — Try Redlander Restaurant's farm-to-table cuisine

Feast On Farm-To-Table Dining

Schnebly Redland’s Winery & Brewery

Support agriculture by dining at a restaurant that serves farm-to-table cuisine. The open-air Redlander Restaurant at Schnebly Redland’s Winery & Brewery offers a gorgeous setting with lush plants and waterfalls, and its menus highlight seasonal ingredients from local farmers.

Stubborn Seed

MICHELIN one-star restaurant Stubborn Seed in South Beach also turns local, seasonal produce into edible works of art.

For more fresh and local dining, check out the destination’s best farm-to-table restaurants.

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