Cafe La Trova
Eat & Drink
Cuban
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
The world famous Julio Cabrera and his team of Cantineros bring to life the retro Cuba atmosphere with their artisanal, handcrafted cocktails. James Beard Award Winning Chef Michelle Bernstein lends her culinary prowess with a contemporary take on Cuban-styled dishes. Immerse yourself in Miami Cuban culture with live music played by real Trova musicians.
Michelin Guide's Point of View
MICHELIN Recommended
Of Jewish and Latin descent but born and raised in Miami, Chef Michelle Bernstein is intrinsic to the city's culinary scene. For this concept in Little Havana, she teams up with cocktail guru, Julio Cabrera, and the result is extraordinary. It's a vivacious place that hums with live music and a décor that transports guests through decades of history—from Cuba to the Cuban experience in Southern Florida. The menu features such classics as lechon with steamed yuca and tangerine mojo. Specials may deviate from the norm but are exquisite in their sweet and savory blend—think seared foie gras paired with Spanish French toast, maduros and maple syrup. Digestifs, like the Hotel Nacional with pineapple rum and apricot liqueur, are a fine way to quench the affair
Restaurant Amenities
Banquet Capacity: 175
Private Room Capacity: 45
Private Rooms
Reception Capacity: 350
Total Restaurant Buyout Available
Total Seating Capacity: 175
Meals Served
Dinner
Happy Hour
Step into the vibrant spirit of 1980s Havana in a lively, nostalgic setting that brings classic Cuban culture to life. The 80s Bar Area and Private Room accommodate up to 45 guests seated or 75 for a cocktail-style reception. The Stage Area offers seating for 40 guests, perfect for live entertainment or more intimate gatherings. For larger events, a full venue buyout is available, hosting up to 170 guests seated or 300 to 350 for a cocktail-style experience. This dynamic space is ideal for everything from private parties to large-scale celebrations.
PARTICIPATING DAYS
| MON | TUE | WED | THU | FRI | SAT | SUN | |
|---|---|---|---|---|---|---|---|
| Dinner $50 | √ | √ | √ | √ | - | - | √ |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Green Restaurant Association Certified
- Most Ingredients Locally Sourced
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
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Accessible parking
Accessible Restrooms
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Wheelchair-Friendly Inside Walkways
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