Miami Spice Restaurants in Brickell

August and September mark the return of Miami Spice Restaurant Months, offering food lovers the opportunity to sample some of the best food in Greater Miami & Miami Beach at unbeatable prices. During Miami Spice, participating restaurants offer three-course prix fixe menus priced at $35 for brunch and lunch and $45/$60 for dinner, and Brickell, home to many of the destinations top and trendy restaurants. has a Miami Spice restaurant for every taste and personality.

Southern Seafood at Cajun Boil Seafood Restaurant

Cajun Boil Seafood Restaurant serves hearty Southern seafood and is a great choice for groups or families. Its $45 Miami Spice dinner menu, offered every day during August and September, starts with battered jumbo shrimp with spicy mayo or cocktail sauce, zesty lemon pepper chicken wings or Cajun fried gator tenders. Then move on to your choice of five entrees, including a half pound of snow crabs, crawfish etouffee simmered in a savory roux, and wok-tossed Cajun fried rice with mixed chicken, shrimp and sausage. Finish off with creamy, caramelized Basque cheesecake, made with taro and Oreo cookies.

Upscale Dining at Truluck’s

Truluck’s Ocean’s Finest Seafood and Crab serves top-of-the-line seafood sourced from its own fisheries, and during Miami Spice, it’s offering lunch and $60 dinner. For weekday lunch, enjoy starters like lobster bisque or a jumbo shrimp cocktail as you get your taste buds ready for entree choices like sesame seared tuna or filet medallions. For dinner Sunday-Thursday, start with a fresh burrata salad with strawberry and tomato before your main of buttery lobster tail, a six-ounce filet mignon, or petit scallop and shrimp saute. For dessert, be sure to try the peaches and cream bread pudding, served in a peach bourbon caramel sauce.

Tres Chic Pan-Asian at Komodo

Trendy Komodo is a three-story Pan-Asian restaurant and lounge with three bars and elevated tables. The low-lit restaurant, perfect for a group or couples night out, is offering a $60 dinner every night except Friday and Saturday during Miami Spice. Appetizers include the Char Siu dumpling bao and a salmon taco with spicy mayo and truffle oil. For your entree, choose between four offerings, including pan-seared Florida flounder and marinated skirt steak with crispy onions. End your meal with a chocolate dumpling or Japanese cheesecake before heading to the bar for one of Komodo’s signature craft cocktails.

Dramatic Japanese Dining at Gekko

Co-owned by Grammy-winning recording artist Bad Bunny, Gekko is a Japanese steakhouse with dramatic decor and a lounge for post-dinner cocktails and dancing. This elegant, modern restaurant will be offering a $60 Miami Spice menu for dinner Sunday-Thursday. Start with an appetizer of madai (sea bream) crudo served with Asian plum and orange before moving on to main course options such as grilled lobster and sea bass with saikyo miso (or Wagyu skirt steak for a small upcharge). For dessert, try the matcha latte cheesecake, served with green tea ice cream.

Sophistication & Steak at Lafayette

With dark, polished wood decor, rich colors and the atmosphere of a London speakeasy, Lafayette exudes elegance. As you sip one of the steakhouse’s top-shelf spirits or specialty cocktails, begin your $60 Miami Spice dinner, served Tuesday-Saturday, with a jumbo shrimp cocktail appetizer or, for an upcharge, prime beef tostada with pickled red onions. For the main course, chose from among pan-seared Chilean sea bass, steak frites in au poivre sauce, or a Wagyu smash burger with aged cheddar and secret sauce. Enjoy the luxurious atmosphere as you savor the sweet temptation sundae with Sicilian pistachio panna cotta.

Elegant Coastal French Fare at LPM Restaurant & Bar

LPM Restaurant & Bar’s French cuisine focuses on the light, coastal fare of Nice and the Mediterranean. Its $60 Miami Spice dinner menu, which will be served Sunday-Thursday, showcases fresh produce imported from the Mediterranean. Appetizers include crispy fried calamari with paprika and green chili seasoning as well as a sweet corn salad with pomegranate and herbs. Among the five main course options are homemade rigatoni with cream and mushrooms, sea bream fillet baked with lemon and Provencal herbs, and a lemon-marinated baby chicken. For dessert, don’t miss the warm chocolate mousse with malt ice cream and the vanilla cheesecake with berry compote.

Travel from Brickell to Basque at ZERU Miami

A Spanish restaurant focused on Basque and Mediterranean cuisine, ZERU Miami will offer lunch on weekdays and $60 dinner Monday-Saturday during Miami Spice. Lunch starters include Iberian ham and bechamel croquettes, watermelon gazpacho, and a roasted butternut squash salad, accompanied by branzino tiradito, smoked trout caviar and leche de tigre. Enjoy a main dish of black squid ink rice with shrimp and mussels before finishing with mixed berries with whipped cream, sweet red wine sauce, Greek yogurt ice cream, apple crumble and meringue. For dinner, choose from a wide range of appetizers, such as scallops with beurre blanc or mojo octopus, followed by an entree of dorado with fennel sauce or Iberian rice with wild mushrooms and slow-cooked pork cheek. Top it all off with rich chocolate mousse or dulce de leche fondant with banana ice cream.

Feel Like You’re Dining in the Côte D’Azur at Claudie

Channeling the essence of the Côte d’Azur in the heart of Brickell, Claudie transports you to the the South of France. Its $60 Miami Spice dinner menu, served Sunday-Thursday, features dishes like heirloom tomato gazpacho, spinach and ricotta ravioli, and roast chicken with artichoke puree and saffron rice. Top it all off with creme brulee, green apple sorbet or a luscious tart with vanilla ice cream and sweet champagne.

Enjoy Lunch With a View at Tulum

Located on the 15th floor of the W Miami hotel and featuring a large outdoor terrace, Tulum is an upscale restaurant with a tropical feel and expansive views of Biscayne Bay. For Miami Spice, enjoy lunch every day. Begin with jalapeno poppers breaded to perfection and served with aji amarillo cream before moving on to a Cuban sandwich with sweet ham, Swiss cheese and shredded pork on warm Cuban bread or a vegetarian burrito bowl. Take in the gorgeous bay views as you enjoy dessert, most notably the bread pudding with local pineapple, infused with a hint of coconut rum.

Explore the many restaurants that have helped make Brickell and Downtown Miami a go-to dining area.