National Agriculture Week

Farmers grow our food and essentially fuel our lives. Nearly everything we depend on starts with a farmer, and the spotlight is on one of the world’s largest industries during National Agriculture Week, March 15-21, 2026. Celebrate Miami’s farmers and rich agriculture with fun events at local farms, farm-to-table restaurants and seasonal farmers markets.

Festivals and Fun at Local Farms

Farms and fun go hand in hand, especially during National Agriculture Week. Support South Dade farms by attending family-friendly events with delicious fresh food and more.

Tinez Farms: March – April (Dates TBA)

Family-owned Tinez Farms is known for its popular Easter at the Farm outdoor event that takes place during the month leading up to Easter (April 5, 2026). It’s a great place to take the family to interact with the farm animals, snap photos at scenic spots, participate in Easter egg hunts and meet the Easter bunny.

The Berry Farm: March 7-April 5

Throughout the year, The Berry Farm, a 30-acre, family-owned farm, plays host to family-friendly events that immerse visitors in agritourism, from strawberry picking to country celebrations. From March 7 to April 5, the farm will host its annual Flower Festival, which showcases photo-worthy spring blooms and features a sunflower maze, live music on select weekends and farm-fresh food.

Knaus Berry Farm: November - Mid-April

Longtime favorite Knaus Berry Farm in Homestead may be famous for its produce, milkshakes and ooey-gooey cinnamon buns, but it’s also the perfect place to spend National Agriculture Week. The farm is under new ownership and has a new, larger location not too far from the original one. Depending on the weather, March is usually prime tomato season, and the farm usually offers guests a bag or bucket to pick fresh tomatoes in its fields.

If you’re looking for more farm fun all year long, check out these locally owned farms in South Dade.

Explore The Destination’s Bounty Of Farmers Markets

December to March or April & May to August

Thanks to Miami’s subtropical climate, local farmers grow tropical fruits, vegetables, herbs and edible flowers. Peak vegetable harvest season typically runs from December to March or April, while tropical fruits and veggies are usually harvested from May to August. Support local farmers by buying their products at farmers markets.

Coconut Grove Farmers Market

Locals will lead you to the popular Coconut Grove Farmers Market in Coconut Grove. It takes place every Saturday from 10 a.m. to 3 p.m. Walk through the tents to see stations overflowing with locally farmed organic produce and raw vegan foods.

Bee Heaven Farm

Bee Heaven Farm in Homestead is another organic farm that sells its produce during season at the Legion Park Farmers Market, which takes place on Saturdays in the Upper East Side’s MiMo District.

Discover more of Miami’s best farmers markets.

Get Your Fruits & Vegetables From A CSA

Paradise Farms

If you want to eat seasonal and local produce at home, subscribe to a Community Supported Agriculture (CSA) program and receive boxes of produce from area farms. Paradise Farms in Homestead, the only certified regenerative farm in South Florida, offers a curated box of its rich harvest every week during the local growing season, Nov. 11-Feb. 3, 2026, and February 17-May 12, 2026.

Tiny Farm

Another small Homestead farm, Tiny Farm, is big on natural farming methods. Its CSA runs from November 2025 to April 2026, and you can expect everything from eggs to microgreens and fruits and veggies from their fields.

Depending on where you live, these farm shares provide more enticing options.

Feast On Farm-To-Table Dining

Schnebly Redland’s Winery & Brewery

Support agriculture by dining at a restaurant that serves farm-to-table cuisine. The open-air Redlander Restaurant at Schnebly Redland’s Winery & Brewery offers a tropical setting with lush plants and waterfalls, and its menus highlight seasonal ingredients from local farmers.

Stubborn Seed

Another top place for farm-to-table dining is Stubborn Seed in South Beach, where local, seasonal produce is transformed into edible works of art. Chef Jeremy Ford even has his own farm in Homestead, Ford’s Farm, where he hosts special dinners under the stars.

For more fresh and local dining, check out the destination’s best farm-to-table restaurants.

By: Angela Caraway | November 12, 2025