Sérêvène Miami

Sérêvène Miami

French
Sérêvène, Hotel Greystone's signature restaurant, serves contemporary Japanese-French cuisine inspired by French rotisserie traditions and Japanese izakaya. Led by Award-winning Executive Chef Pawan Pinisetti, the restaurant's menu features experiential dishes such as suckling pig carved tableside, coupled with seasonal local produce whenever possible. To complement the dishes, Sérêvène offers inventive mixology and a top-flight wine program.

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