Coral Gables is quietly transforming into a culinary powerhouse in Greater Miami & Miami Beach. Beyond its manicured lawns and iconic architecture, the city has become a gastronomic destination, where classic sophistication meets bold, contemporary cooking. MICHELIN-lauded restaurants and well-known names dot the food scene. These are the best restaurants in the City Beautiful.

Bouchon Bistro

Renowned chef Thomas Keller, the visionary behind two MICHELIN three-star restaurants, has brought an outpost of his award-winning Bouchon Bistro from Napa Valley to the historic La Palma building. This French brasserie offers classics like steak frites and croque madame plus a raw bar and a selection of artisanal cheeses and cured meats. Soupe à l’oignon (French onion soup with caramelized onions and beef jus) sets the tone, while the oreilles de cochon (crispy pig ears) and escargots de bourgogne (snails in garlic butter with flaky puff pastry) are other standout starters. For your main course, poulet rôti (roasted chicken) or moules au safran (steamed mussels with fries) perfectly showcase French culinary tradition.

Bulla's seafood paella with giant shrimp — Dig into the paella mixta at Bulla Gastrobar

Bulla Gastrobar

Inspired by Spain's gourmet pubs, Bulla Gastrobar on Ponce de Leon Boulevard is a vibrant restaurant known for its Spanish tapas and signature sangrias. It offers a contemporary take on classic Spanish dishes, using fresh, high-quality ingredients for staples like croquetas de jamón (Serrano ham croquettes with fig jelly), patatas bravas (crispy potato cubes) and gambas al ajillo (sautéed shrimp in garlic sauce). Brunch delights, with huevos Benedictinos (eggs Benedict with chorizo) and chicken and waffles. Dinner features the tabla mixta–a board of tetilla and Manchego cheese, Serrano ham and chorizo–as well as the paella mixta, a shareable seafood rice dish. For dessert, churros con chocolate (fried dough with chocolate sauce and dulce de leche) is as frequently ordered and enjoyed here as it is in Spain.

Eating House & Luca Osteria

Miami native and Food Network “Chopped” champion Giorgio Rapicavoli is the chef-owner of two restaurants on Giralda Avenue’s restaurant row: Eating House, a modern American pop-up that evolved into a beloved standalone restaurant, and MICHELIN-recommended Luca Osteria, a tribute to his family’s heritage and traditional Italian cuisine. Whether savoring brunch favorites like Cap’n Crunch Pancakes, smoked salmon tartine or ‘Carbonara’ Benedict at Eating House or short rib Bolognese and lamb shank with butternut squash at Luca Osteria, you’ll encounter thoughtfully curated dishes and cocktails.

Fiola's meatballs topped with grated cheese — Enjoy fine Italian cuisine at Fiola Miami

Fiola Miami

On San Ignacio Avenue, MICHELIN-recommended Fiola Miami is known for its excellent Italian cuisine. This outpost of Chef Fabio Trabocchi’s acclaimed Washington, D.C. restaurant is opulent yet unpretentious, upscale yet accessible, with simple, white tablecloths and refined glassware. The menu features regional Italian dishes and seasonal ingredients, including house-made pastas, a raw bar and innovative entrées cooked in a wood-fired oven or grilled over an open flame. Caviar and truffles enhance the dishes, complemented by a wine program honored with Wine Spectator’s Best of Award of Excellence.

Fontana

Dining at The Biltmore Hotel Miami - Coral Gables is nothing short of a grand experience, and Fontana, its on-site Italian restaurant, is among the destination’s most romantic outdoor dining venues. The hotel’s Mediterranean architecture frames an enchanting courtyard centered around a tranquil fountain. Local and seasonal ingredients are the backbone of Fontana’s menu, which offers classics like lasagna Bolognese and osso buco alla Milanese. The Sunday champagne brunch is a lavish affair, featuring live cooking stations, an extensive seafood and charcuterie spread and a decadent dessert selection.

Havana Harry’s

For three years in a row, Havana Harry’s on Le Jeune Road has been recommended by the MICHELIN Guide as one of the best Cuban restaurants in Miami. Most of its food stays true to Cuban culture. Take a cue from locals and order masitas de puerco (slow-cooked pork chunks), vaca frita (crispy shredded beef) or arroz con pollo (Latin-style rice with chicken). The flan is a must and available two ways: original and coconut. Either way, this creamy, custard-based dessert has a rich caramel sauce that’ll balance a hearty meal with a hint of sweetness.

The Capital Burger

Located at the end of Miracle Mile, The Capital Burger — a spin-off of the popular steakhouse The Capital Grille — features a namesake burger with caramelized onions, Wisconsin grand cru Gruyère cheese and shallot aioli. Enjoy any of six gourmet burgers with toppings like candied smoked bacon, Vermont cheddar, tomato jam, Jarlsberg Swiss cheese, Cabernet-braised red onions and truffle aioli. Additional offerings include chargrilled 20-ounce bone-in rib eye and New England lobster roll, each served with sea salt fries or a salad. Start with lobster bisque or clam chowder and finish with a hand-spun shake, available in boozy or non-alcoholic options, such as salted caramel or peanut butter and jelly.

Ruth’s Chris Steak House

Down the street from the Coral Gables Museum, Ruth’s Chris Steak House offers seasoned cuts of USDA prime beef presented on 500-degree hot plates. Known for its butter-topped beef, Ruth’s Chris features 12 steak and chop options, including a 16-ounce marbled rib eye and an 11-ounce filet mignon. Seafood enthusiasts will find delights such as velvety lobster bisque, spicy shrimp and sizzling crab cakes. For dessert, indulge in the signature bread pudding drizzled with a decadent vanilla, raisin and Jack Daniel's whiskey sauce.

Zitz Sum

With accolades from MICHELIN, the James Beard Foundation and The New York Times, Zitz Sum on Alhambra Circle is an intimate, speakeasy-style Asian-fusion restaurant that seats just 30 guests. The menu reflects Chef Pablo Zitzmann’s and Pastry Chef Natalia Restrepo’s cultural journey as well as their reverence for Japanese flavors and techniques. The restaurant’s seasonal à la carte menu and eight-course tasting menu change regularly. Expect menu choices ranging from bao buns, dumplings, tartares and short-grain rice to steaks and fish.

Want more delicious options? Explore more restaurants in Coral Gables.

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