Where To Eat in and Around Little Haiti

The vibrant residential neighborhood of Little Haiti is dotted with pockets of warehouses, local businesses and some of the best restaurants in Greater Miami and Miami Beach. You’ll find incredible Haitian cuisine, of course, but there’s also mouth-watering Jamaican eats, MICHELIN-starred Italian, one of the best steak restaurants in Miami and so much more to discover. These are our picks for the best dining in Miami’s Little Haiti neighborhood.

Chef Creole Seasoned Kitchen

One of the longest-standing restaurants in Miami, Chef Creole Seasoned Kitchen is beloved throughout the destination. From oxtail and griot (fried pork chunks) to fried conch and lobster tail, the flavors and spices found at this colorful restaurant offer a true taste of the Caribbean, with an emphasis on Haitian cooking.

Although the food is served in takeout containers, you’re more than welcome to sit and enjoy your meal on-site. Make sure to use the pikliz (spicy Haitian slaw) on everything for an added boost of flavor.

La Natural

La Natural is one of Miami's most celebrated pizzerias and proves itself as a MICHELIN Bib Gourmand recipient for its exceptional quality and value. The cozy restaurant is known for naturally leavened pizzas made with 48-hour cold-fermented dough and topped with locally sourced, seasonal ingredients.

With both tomato and white sauce options, favorites include a red pizza with Calabrian chili, provolone and oregano and a white pie made with wild mushrooms, piave and parsley. Also on the menu are plenty of natural wines, fresh salads and small plates.

Whether you're grabbing a pie and a glass of wine or settling in for a leisurely meal, La Natural is a must-visit for pizza lovers exploring the Little Haiti area.

Fooq’s

Transplanted from Downtown Miami, Fooq’s returned after a four-year hiatus with a new, much bigger home in the Little Haiti area. The massive, multi-story restaurant features a menu of shareable Persian-inspired dishes featuring wood-fired proteins, seasonal vegetables and platters designed for the table.

The beverage program is just as fun as the food, with an extensive collection of vintage wines and cocktails infused with ingredients like saffron, pistachio and pomegranate. After dinner, head upstairs to Lion's Den, a vinyl listening lounge where local and international DJs keep the music going late into the night.

Sunny’s Steakhouse

Easily one of Miami’s most exciting reservations, Sunny’s Steakhouse is the kind of restaurant that’s perfect for everything from a quick drink to an over-the-top celebration. Begin your evening at the outside bar and sip ice-cold martinis and creative cocktails, like the Green Ghoul, made with tequila, mezcal, poblano, cucumber and lime.

Whether you’re sitting inside in a large red leather banquette or outside under the twinkling lights weaved through a massive banyan tree, you’re in for a treat. From raw bar items like oysters and crudos to salads and pastas and a wide range of prime steaks, including a 32-ounce Wagyu porterhouse, there are no misses on the menu.

Don’t skip the Parker house rolls served with honey butter, and make sure to order a few of the house-made sauces with your meal.

Sanguich

Sanguich has multiple locations in Miami and has earned a devoted following (and a MICHELIN Bib) for its elevated take on classic Cuban sandwiches. Everything has been prepared with care by a husband-and-wife duo, from the house-made bread and slow-roasted meats to the pickles and sauces made in-house.

The signature Cubano is one of the best around, layered with roasted pork, ham, Swiss cheese, mustard and pickles, while the pan con lechón and pan con bistec are equally satisfying. Pair your sandwich with crisp croquetas, café Cubano or a tropical batido for a meal that celebrates one of Miami's most iconic cuisines.

House of Food Porn

At just 17 years old, Francisco Antonio Blanco taught himself how to make sushi as a way to feed his obsession with it. But in order to get his Cuban mother to enjoy his favorite food, he created “shushi” by using ingredients like rice, beans and pork in his rolls – things his mother was used to eating – rather than raw fish.

He took that concept and ran with the idea of making the “world in a roll,” pulling inspiration from regionally loved foods and incorporating it in his shushi. House of Food Porn is an intimate, 12-seat restaurant with one set of reservations per evening. There’s no menu. You just decide if you want five, six, seven, eight or eleven courses, and let chef do the rest.

Clive’s Cafe

It might be in the heart of Little Haiti, but Clive’s Cafe is home to some of Miami’s best Jamaican food. You can never go wrong with the fall-off-the-bone jerk chicken and oxtail, or perfectly seasoned ackee and saltfish.

This cozy spot leans more into fast-casual dining than it does full-service, but that means it’s great for both takeout and eating in. Grab your food and prepare for bold, comforting Jamaican flavors. Each entree can be served with rice and peas, potato salad or steamed cabbage.

TeeZee Tasty Cuisine

For a true taste of Haitian home cooking, TeeZee Tasty Cuisine serves generous portions of traditional favorites in a totally no-frills setting. Richly seasoned and prepared using family recipes, it’s a small restaurant with big flavors. 

The menu features staples like griot, fried goat, stewed chicken and fried fish. Complete entrées are served with your choice of white rice, rice and beans or fragrant black mushroom rice (djon djon).

Order the legim, a hearty vegetable stew that's a staple of Haitian cuisine, and pair it with a bottle of Couronne fruit soda or a refreshing natural juice for an authentic Little Haiti dining experience.

Cuckoo Clock Brauhaus

Take one step inside Cuckoo Clock Brauhaus and you’ll feel as if you’ve been transported to a log cabin somewhere in Europe. This German restaurant doesn’t have the typical Miami vibe, but somehow, it works.

The menu is filled with German and Austrian classics, from curry wurst to schnitzel and pretzels with beer cheese. Of course, like any good brauhaus, there’s a selection of beers from all over, including Germany and Belgium. Come for the food and stay for the live music and televised sports.

Fiorito

Tucked on the edge of Little Haiti, Fiorito is an Argentinian gem that often flies under the radar but has a devoted following. The extensive menu features everything from empanadas and sizzling cheese with chorizo to fresh salads that pair perfectly with a wide selection of wood-fired steaks.

A solid wine list adds to the experience, making Fiorito a great choice for any occasion, whether you're part of a large group gathering on the laid-back back patio or a couple enjoying a cozy dinner indoors.

For something more casual, head across the street to Almacen by Fiorito, the restaurant’s casual sandwich shop that serves a delicious choripan covered in chimichurri on a warm baguette, a porchetta sandwich with eggplant escabеche and more.

Boia De

Tucked into an unassuming shopping on the edge of Little Haiti and Buena Vista, Boia De is helmed by chefs Luciana Giangrandi and Alex Meyer. Once you’ve started your meal, you’ll know why reservations at this Italian-inspired, MICHELIN-starred Miami restaurant can be hard to snag.

The menu at Boia De changes often and isn’t very large, but it’s packed with delicious choices: stuffed pastas, crispy polenta with eggplant, lemon olive oil cake and many wonderful wine options. Boia De is a must-visit spot if you’re looking to check out the best restaurants in Miami.