Where to Eat in Homestead & Florida City

Homestead and Florida City may sit quietly at the southern edge of Greater Miami and Miami Beach, but their culinary scenes have so much to offer. Tucked away from the bustle of Wynwood and South Beach, Homestead is home to a surprising number of hidden gems.

You’ll find everything from authentic Mexican eats and a beloved barbecue joint that’s been serving locals since 1950 to the southernmost winery in the United States. So clear a day on your calendar and head down – there’s plenty of delicious exploring to do.

The Redlander Restaurant

Looking for a winery in Miami? At Schnebly Redland’s Winery & Brewery, you’ll find light and refreshing wine offerings made with seasonal fruits like guava, avocado and lychee. It’s a great date spot with a lush, romantic ambiance. 

Once you’re done sipping the tropical wines, you can head to the on-site Redlander Restaurant at Schnebly Winery to enjoy farm-to-table cuisine with a very Florida-inspired tiki backdrop. Favorite dishes include the smoked fish dip and fried red snapper topped with the chef’s grandmother’s secret sauce served with red beans and tostones.

Chefs on the Run

Chef and owner Jodrick I. Ujaque grew up in his family’s butcher shop, where he learned to let his Puerto Rican roots shine through his flavorful cuisine. At Chefs on the Run, you’ll find an array of mofongo options with toppings that range from churrasco to chicken, and even a vegetarian option.

There’s a Gastro Smash Burgers section, plenty of sandwiches, Mongolian chicken stir-fry and rotating weekday specials, like Mofongo Martes and Fried Chicken Friday. It’s been a hotspot since 2011 and, after one bite, it’s easy to see why.

Taqueria Morelia

Locals know that some of the best Mexican food in Florida is tucked away in Homestead, and Taqueria Morelia is proof. The Michoacán-style food is fresh and flavorful, paired with a salsa bar featuring offerings ranging from tangy tomatillo to fiery habanero.

The carne asada is a must, though the al pastor also holds its own, and the alambre is a sleeper hit if you want something a bit heartier. Simple, authentic and always satisfying, it’s the kind of place that makes you crave a taco road trip. Morelia has two locations: Homestead and Florida City.

Hidalgo’s Cafe

Hidalgo’s Cafe is a family-run Mexican restaurant that serves everything from breakfast to dinner. Come for an early meal of chilaquiles or gorditas, or stop in later for tacos served on corn tortillas that are made fresh every day.

The molcajete mixto is a bubbling combination of steak, shrimp and chicken in a spicy tomato sauce that’s perfect for a group. Other house specialties include mole, barbacoa and tamales, plus micheladas that are ideal for washing it all down.

Reyes Juice Fruits & Nursery

Part Cuban restaurant, part fruit stand and part nursery, Reyes Juice Fruits & Nursery is where to go for a taste of the Redland’s agricultural side. Situated in a laid-back setting, visitors can sip fresh juice made with mango, papaya or guanábana, or cool off with fresh coconut water or guarapo.

Order the pan con minuta (made with locally sourced fish) or opt for Cuban favorites, like the vaca frita and lechón. Before leaving, make sure to browse the colorful selection of produce and plants to enjoy the full Redlands experience.

Knaus Berry Farm

A beloved tradition since 1956, Knaus Berry Farm is famous for its warm, sticky cinnamon rolls that have inspired generations of Miamians to make the drive south. The seasonal farm reopened in December 2025 at a new Redlands location where visitors can enjoy all the treats that were found at the original homestead.

Pick up a box of cinnamon rolls, sip a thick strawberry shake and browse fresh produce, pies, preserves and other baked goods. Knaus Berry Farm’s annual season runs from October to May and there are often long lines, but it’s always worth it after that first delicious cinnamon-filled bite.

Casita Tejas

A family-owned Tex-Mex spot, Casita Tejas is the perfect destination for lunch or dinner with a big group. The spacious dining room is full of natural light, thanks to its large windows. Its colorful plastic tablecloths are very forgiving (especially since you’re bound to spill a drop or two of salsa along the way).

The most popular item on the menu is the Burrito Norteño, filled with steak, grilled onions, rice and cilantro and topped with salsa suisa and melted cheese. The nachos are always a crowd pleaser, while the chiles rellenos are super flavorful. Combination dishes like the Guadalajara Platter feature a tamale, cheese chile relleno, beef taco, chicken quesadilla and bean tostada – perfect for a little taste of everything.

Nando Grill

For those who love a meat-filled dish, especially in the form of parrilla, Nando Grill is the place to go. Great for families and large groups, the menu features several combination platters consisting of steak, pork ribs, yuca, tostones, cachapas and more, served smartly on lazy Susans.

All the meat is marinated in salt and grilled “en la vara,” meaning it’s cooked on a rod and over an open flame. It’s a solid restaurant option for those who are looking to make an event out of dinner. From pony rides and live music to dancers and the occasional bounce house, late-night visits get lively. Make sure to bring your dancing shoes.

Yardie Spice

Yardie Spice is Homestead’s go-to for authentic Jamaican and Haitian cuisine. Haitian-born chef Jean-Paul Cadotte and his Jamaican-born wife, Rochelle, bring their roots to the table with a menu that’s vibrant, soulful and full of flavor. From oxtail and jerk chicken to whole snapper and vegan-friendly dishes like Leon’s legumes stew, everything is made fresh.

Don’t miss the sweet chili salmon with rice and spicy guac or the unforgettable conch fritters, crisped in malanga batter with a fiery kick of scotch bonnet. The portions are generous, the hospitality is warm and the food makes you feel like you’ve been welcomed into their home.

La Cruzada

Another authentic Mexican spot, La Cruzada is family-friendly with affordable prices and crave-worthy flavors. The dining room is colorful and festive, but if you’re looking to dine al fresco, you can always grab a table on the lively back porch.

Find everything from burritos and seafood to hot soups and tortas on the menu, but the tacos are the real standout. Order the taquiza, a platter of five tacos topped with thick slices of avocado and served with sautéed onions and a blistered chile. When the temperature dips, the pozole is a perfect Miami winter comfort food.

Shiver’s Bar-B-Q

A Miami institution, Shiver’s Bar-B-Q has been open since 1950. Serving fall-off-the-bone baby back ribs and super saucy burnt ends, the restaurant is hard to miss – especially since it’s shaped like a long cabin with a chimney. There’s a window for takeout, which is great for those on the go.

 The restaurant offers a few necessary benches outside, since there’s often a long wait on weekends. Once inside, you’ll discover it’s a no-frills kind of place with communal picnic tables and metal plates. Food is served just as warm as the friendly staff’s welcoming hospitality.

Broadway Subs

If you’re looking for a good sandwich shop, Broadway Subs is a must. This family-owned fast-casual spot is decorated with tons of New York memorabilia and covered in movie posters. 

As far as the menu goes, you’ll find tons of options for subs and wraps, plus perfectly salted fries. While you can’t go wrong with anything on the menu, the Philly cheesesteak is the reason most people visit. Try it loaded with the works, featuring onions, bacon, mushrooms and provolone cheese. It’s a solid spot with quick service, and always a great option for those seeking lunch.

Royal Palm Grill & Deli

Major retro diner vibes set the scene at Royal Palm Grill & Deli. Only open for breakfast and lunch, it’s wonderful for that all-American meal. Choose from plenty of Southern specials, breakfast classics and, in true diner fashion, several different melts.

The three-egg omelettes served with hash browns are always a favorite. Don’t skip out on the tuna or chicken salad melt, served with your choice of Swiss or American cheese on rye or sourdough bread.