For a select few restaurants, a combination of incredible culinary talent, unparalleled service and one-of-a-kind ambiance have helped them secure serious staying power on the varied and competitive culinary landscape of Great Miami & Miami Beach. For more than a quarter century, these restaurants have been a fixture for Miami foodies, treating generations of guests to top-notch dining experiences. Some might call them timeless mainstays of the community, while others fondly refer to them as old-school originals, but one thing’s certain: These establishments have proved they have what it takes to endure.

Joe’s Stone Crab

With more than 110 successful years under its belt, Joe’s Stone Crab in South Beach is regarded as one of the best restaurants in the destination, even earning the patronage of multiple presidents. Competition for a table is stiff (although the restaurant now accepts reservations), but the incredible seafood menu and signature stone crabs make it more than worth it. Joe’s also offers non-seafood options.

A Fish Called Avalon

Nestled in Miami Beach’s historic Art Deco District, A Fish Called Avalon is an experience you won’t want to miss. Views from the restaurant and its terrace are of iconic Ocean Drive, while the menu is filled with seafood-centric dishes with a tropical flair. There’s also a new happy hour menu.

Versailles

MICHELIN-recommended Versailles, on Calle Ocho (SW 8th Street) in Little Havana, has earned worldwide fame as a favorite gathering spot for the Cuban community. Since 1971, the talented team at Versailles has been crafting traditional Cuban dishes that capture the vibrant spirit of the island nation. After your meal, stop by the Versailles Bakery next door to snag some Cuban pastries for a late-night snack.

94th Aero Squadron Restaurant

Any great restaurant understands that considerable value lies in the distinct experience it delivers to guests, and no Miami locale knows that better than 94th Aero Squadron Restaurant. This aviation-themed restaurant is part of a company founded by WWII bomber pilot David Tallichet and is situated with a prime view of Miami International Airport's runway. Enjoy fresh fish, steaks, ribs and lobster, and on Sundays, drop by for the brunch buffet with bottomless champagne and mimosas.

Puerto Sagua

Since opening its doors in 1968, Puerto Sagua has been a South Beach favorite for authentic Cuban dishes. The casual atmosphere has the ambiance of a welcoming neighborhood hangout, offering up a comfortable and laid-back space for patrons to enjoy classics like ropa vieja and hot-pressed sandwiches.

Old Lisbon

Old Lisbon’s first location in Shenandoah opened three decades ago. It has since expanded to two locations and another one opening soon in Aventura, much to the delight of locals with a passion for Portuguese cuisine. Old Lisbon serves a variety of traditional Portuguese dishes, including impeccably prepared seafood, like grilled octopus and cod croquettes.

Tutto Pasta

With culinary honors earned from the Miami Herald, the Zagat guide and other publications, Tutto Pasta near Brickell has a reputation as one of the best Italian restaurants in Miami. Handmade pasta and freshly baked bread set the stage for a memorable dining experience, while a luscious dessert menu promises to satisfy your sweet tooth.

Christy’s Restaurant

Christy's Restaurant has been one of Miami’s best steakhouses for decades, establishing itself as a beloved Coral Gables landmark known for its exceptional service and upscale menu. Over the years, the restaurant has accumulated a treasure trove of glowing reviews, particularly for its wide array of prime aged beef offerings.

Caffe Abbracci

An authentic Northern Italian restaurant that’s been part of the fabric of Coral Gables since 1989, Caffe Abbracci has seen its fair share of famous faces, including three U.S. presidents, Supreme Court judges and entertainment icons. Sip a glass of wine from the extensive international list, then order from the excellent menu of Italian comfort food favorites, such as linguine with clams, fettucine Bolognese, veal Milanese and much more.

Monty’s Raw Bar

Monty’s Raw Bar in Coconut Grove, open since 1969, is a beach-casual restaurant with a tiki bar feel and a highly rated menu of raw dishes. Relax on the shaded patio area and soak up the view of the marina while you sample dishes that include conch, clams, Gulf oysters and other regional favorites.

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