What's on the Menu

Explore the printed world of restaurant and nightclub promotion from the 1920s onwards at What's the Menu, an exhibit that delves into the intersection of modern graphic design and culinary culture. Discover how owners utilized bold colors, striking imagery and captivating typography to entice patrons through menu covers and promotional materials. Featuring a collection of nearly 50 menus sourced from both the U.S. and Cuba, alongside programs, postcards, matchbooks, and more from iconic establishments, What's on the Menu provides a compelling glimpse into the glamorous nightlife and dining scene of the era.

This exhibit is on display at The Wolfsonian through May 26. installation is made possible by a recent promised gift from Vicki Gold Levi.